Jurnal Ilmiah Teknologi dan Rekayasa
Vol 26, No 1 (2021)

PROTOTYPING OF BUKHARA CULINARY APPLICATION

Tukhtayev, Umidjon (Unknown)
Hanum, Yuhilza (Unknown)



Article Info

Publish Date
22 Jun 2021

Abstract

The purpose of this research is to build a prototype of Bukhara Culinary Application using informal prototyping method. The difference between this application and the existing ones is the availability of ingredients and history information. This application will also provide delivery service to the customers. Customers and drivers register to this application, so that their details will be recorded. This might not seem much different from the available applications, but this research is also conducted to portray the use of informal prototyping. It is used for the ease in accommodating changes and continuing to the next step of software development by using commonly used software such as Adobe Photoshop. This research resulted in a prototype that provide the described information for 17 dishes from 5 restaurants in Bukhara.

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Journal Info

Abbrev

tekno

Publisher

Subject

Automotive Engineering Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

Jurnal ini diterbitkan secara berkala tiga kali dalam setahun, April, Agustus, dan Desember. Artikel yang dimuat dalam jurnal ini merupakan artikel ilmiah hasil penelitian tentang teknologi dan rekayasa yang meliputi teknik informatika, teknik elektro, teknik mesin, dan teknik industri. Artikel ...