<![CDATA[Umbi gadung (Discorea hispida Dennst) merupakan sumber pangan alternatif dan memiliki kandungan pati sebagai sumber karbohidrat. Tetapi, memiliki kandungan sianida dan dioskorin yang cukup tinggi. Penelitian bertujuan untuk mengetahui potensi nutrien umbi gadung (Dioscorea hispida Dennst) dalam ekstrak kulit langir (Albizia saponaria Lour). Penelitian telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Universitas Halu Oleo, menggunakan rancangan acak lengkap (RAL) 4 perlakuan dengan 4 ulangan. Hasil penelitian menunjukkan bahwa umbi gadung (Dioscorea hispida Dennst) memiliki potensi nutrien yang baik pada level pemberian ekstrak kulit langir 15%, meningkat sampai 15,02%, menurunkan kadar lemak menjadi 0,30% dengan kandungan serat kasar, kadar air, bahan kering, bahan organik dan kadar abu yang dihasilkan masih dalam kategori yang optimal. Kata Kunci: nutrients, wild yam, excretion langirNutrient Potential of Wild Yam (Dioscorea hispida Dennst) Soaked in Langir Bark Extract (Albizia Saponaria Lour)ABSTRACT Tubers (Discorea hispida Dennst) is an alternative food source and has starch content as a source of carbohydrates. However, it has a fairly high content of cyanide and dioscorin. The research aimed to find out the potential of tuber nutrients (Dioscorea hispida Dennst) soaked in langir skin extract (Albizia saponaria Lour). The research was conducted in the Laboratory of Nutrition Science and Feed Technology Faculty of Animal Husbandry, Halu Oleo University, using a complete randomized design 4 treatments with 4 repeats. The results showed that the tubers (Dioscorea hispida Dennst) have good nutrient potential at the level of giving skin extract langir 15%, increased to 15.02%, lowered fat levels to 0.30% with crude fiber content, water content, dry matter, organic matter and ash content produced still in the optimal compositionKeywords: nutrients, gadung tubers, excretion langir]]>
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