Agrointek
Vol 15, No 3 (2021)

MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO

Murna Muzaifa (Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala)
Yusya Abubakar (Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala)
Febriani Febriani (Jurusan Kimia, Universitas Syiah Kuala)
Amhar Abubakar (Jurusan Peternakan, Universitas Syiah Kuala)
Dian Hasni (Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala)



Article Info

Publish Date
19 Aug 2021

Abstract

Indonesia is rich in specialty coffee. Some of the specialty coffees from Indonesia are Lintong coffee, Mandailing coffee, Gayo coffee, Toraja coffee and others. Luwak coffee with unique processing is categorized as specialty coffee. Luwak coffee is known as one of the special and most expensive coffees in the world. The Gayo Highlands, as one of the best and largest arabica coffee producing areas in Indonesia, also produces civet coffee. It is suspected that the quality of Gayo arabica civet coffee is also very good. This study aims to analyze the sensory quality of civet coffee from the Gayo Highlands. The results showed that civet coffee from the Gayo Highlands has various sensory. The quality of the cupping score is very good 83.75 (very good) -85.75 (excellent) with the most dominant aromas being nutty, fishy, chocolaty and herby

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Journal Info

Abbrev

agrointek

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...