Agrointek
Vol 15, No 2 (2021)

ANALISIS PENERAPAN PRODUKSI BERSIH PADA INDUSTRI TEMPE

Tauny Akbari (Program Studi Teknik Lingkungan, Fakultas Teknik, Universitas Banten Jaya, Serang, Indonesia)
Leni Sumarni (Program Studi Teknik Lingkungan, Fakultas Teknik, Universitas Banten Jaya, Serang, Indonesia)



Article Info

Publish Date
03 Jun 2021

Abstract

Tempe is one of Indonesia's special foods made from soybeans. This study aims to identify and analyze application of cleaner production to the tempe industry. Analysis of the application of cleaner production is done by the quick scanning method at each stage of the production process and then tested for its technical and economic feasibility (PBP). The analysis results of the application of cleaner production in the tempe industry are tool modification, fuel substitution, use of personal protective equipment, reuse, recycle and reduce. Based on the results of technical and economic feasibility tests, the alternative application of cleaner production in the form of solid waste utilization of soybean husks as animal feed is the first priority scale to be applied to the tempe industry

Copyrights © 2021






Journal Info

Abbrev

agrointek

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...