Jurnal Agroekoteknologi
Vol 11, No 2 (2019)

POTENSI MIKROBA ASAL MIKROORGANIME LOKAL DALAM MENINGKATKAN PERKECAMBAHAN BENIH PAPRIKA

Abdul Hasyim Sodiq (Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa)
Mieke Rochimi Setiawati (Fakultas Pertanian, Universitas Padjadjaran)
Dwi Andreas Santosa (Fakultas Pertanian, Institut Pertanian Bogor)
Dedi Widayat (Fakultas Pertanian, Universitas Padjadjaran)



Article Info

Publish Date
05 Dec 2019

Abstract

ABSTRACTThis experiment was continues from the study of biological fertilizers potential’slocal microorganisms from the best main raw materials obtained from previousexperiments. This experiment used five selected raw materials to make localmicroorganisms, including: bamboo roots, broccoli leaves, chicken manure, rabbit manure and goat manure, each raw material was made 2 times so that there were 10 local microorganisms samples. The results showed that the highest of total bacterial population were shown by local microorganisms goat manure with a value of 7.2 x 105 cfu/ml, then the highest population of Azotobacter and Azospirillium were shown by local microorganisms rabbit manure with values of 6.4 x 104 cfu/ml and 3.5 x 103 cfu/ml and total fungi populations was local microorganisms goat manure with a value of 4.7 x 103 propagules/ml. In the pathogenicity test, 9 nine bacterial isolates were obtained, 25 Azotobacter isolates, 15 Azospirillium isolates were proven to provide negative responses to the pathogenicity test. Furthermore, in the seed nurserytest, only 33 microbial isolates were obtained which could support the growth ofpaprika seeds with the best results were shown by aquadest water control, 4B-1 NFB, 5A-1 NFB, and 1A-2 NFB isolates respectively. 

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Journal Info

Abbrev

jav

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Journal of Agroecotechnology contains articles directly sourced from the results of research related to the cultivation of plants related to soil, plants, weeds, pests and ...