HIGEIA (Journal of Public Health Research and Development)
Vol 5 No 2 (2021): HIGEIA: April 2021

Korelasi Asupan Zat Besi dan Protein dengan Kadar Ferritin Serum Ibu Hamil di Kabupaten Waled dan Sukabumi

Gumilang, Lani (Unknown)
Judistiani, Tina Dewi (Unknown)
Nirmala, Sefita Aryuti (Unknown)
Wibowo, Ari (Unknown)



Article Info

Publish Date
10 Apr 2021

Abstract

erritin is a measure of iron deficiency. Ferritin is a protein that is important in iron metabolism. Under normal conditions, ferritin stores iron which can be recovered for use as necessity. A cross-sectional study with correlational analysis design was carried out as part of the cohort study of pregnant women with the title Role of Vitamin D in Reducing Maternal and Infant Mortality in West Java. The number of samples was adjusted to the allocation of available funds, and successfully recruited as many as 150 pregnant women consecutively from the working area of Al Mulk and Waled General Hospital. The relationship between iron intake and serum ferritin levels was obtained p = 0.009, OR = 5,181; IK = - (2,881-0,410). The relationship between protein intake and serum ferritin content was obtained p = 0,041, OR = 0,142; IK = (0,084-3,823). There is a significant relationship between protein intake and iron intake with serum ferritin levels. Low intake of protein and iron significantly related to low serum ferritin levels as a risk factor. Keywords: Iron, Protein, Ferritin Serum, Pregnant Woman

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Journal Info

Abbrev

higeia

Publisher

Subject

Public Health

Description

The "Higeia" (Journal of Public Health Research and Development) is a scientific periodical journal containing scientific papers in the form of qualitative and quantitative research reports or research articles (original article research paper) with focus on epidemiology, biostatistics and ...