Khidmatan
Vol. 1 No. 1 (2021): Khidmatan

PENDAMPINGAN PEMASARAN PRODUK MAKANAN BERBAHAN SINGKONG PADA UMKM DI DUSUN CANDI WETAN

Muhamad Aji Saputra (STAI Al Husain, Magelang)
Achmad Nur Alfianto (STAI Al Husain, Magelang)



Article Info

Publish Date
30 Jun 2021

Abstract

Most MSMEs in rural areas increase the value of local raw materials to produce a product. Utilization of local raw materials as superior products for SMEs in Magelang Regency, such as in the Grabag District, especially in Ngasinan Village. One of the MSMEs that utilizes local raw materials is the center for making snacks made from cassava. The products are produced from these raw materials can also be quite numerous and varied. However, good marketing has not supported the amount of product paid. This is due to the lack of marketing personnel and the absence of a food product brand. Based on this, MSME needs to develop marketing strategies. In assisting marketing activities, providing any training on social media as a marketing tool and creating product labels or brands are important and can become the identity of snack products made from cassava from Candi Wetan Village.

Copyrights © 2021






Journal Info

Abbrev

KLWJPM

Publisher

Subject

Religion Humanities Economics, Econometrics & Finance Education Social Sciences

Description

Khidmatan merupakan jurnal yang secara khusus mempublikasikan naskah-naskah karya pengabdian Masyarakat dan dikelola oleh Lembaga Penelitian, Pengembangan dan Pengabdian Masyarakat (LP3M) Sekolah Tinggi Agama Islam Al Husain Magelang. Khidmatan terbit secara berkala dua kali setahun yaitu pada bulan ...