IJOHCM
Vol 2, No 1 (2021): Indonesian Journal of Health Care Management

THE EFFECT OF TREATMENT OF WATERBOLE JUICE ON BLOOD PRESSURE REDUCTION IN HYPERTENSION PATIENTS: LITERATURE REVIEW

Mashuri Mashuri (Universitas Jember)
Rizeki Dwi Fibriansari (Universitas Jember)
Indriana Noor Istiqomah (Universitas Jember)
Risma Wahyu Khandidah (Universitas Jember)



Article Info

Publish Date
01 Feb 2022

Abstract

Hypertension is generally caused by an unfavorable lifestyle includingexcessive salt consumption because salt can increase blood pressure quicklyin some people, especially for people with severe hypertension, people withmild hypertension, and people with old age. This study aims to explain theeffect of giving watermelon juice on reducing blood pressure in patients withhypertension. The writing method used is a literature review related to theeffect of giving watermelon juice on reducing blood pressure in patients withhypertension. Journals used as references were obtained by Schoolar, andTaylor and Francis. The results showed that there was an effect of givingwatermelon juice on reducing blood pressure in patients with hypertension.Watermelon juice can also neutralize blood pressure so that watermelon juiceconsumers will not experience a continuous decrease in blood pressure. Sothat people with hypertension can consume regularly with a healthy lifestyle.

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Journal Info

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Publisher

Subject

Decision Sciences, Operations Research & Management Health Professions Nursing Public Health Social Sciences

Description

Indonesian Journal of Health Care Management Indonesian Journal of Health Care Management (IJOHCM) is committed to publishing scholarly empirical and theoretical research articles, that have a high impact on the management field as a whole. The journal encourages new ideas or new perspectives on ...