The Journal Gastronomy Tourism
Vol 5, No 2 (2018)

Produksi, Karakteristik Dan Penerimaan Konsumen Pada Produk Selai Kulit Ceri Kopi Arabika Kabupaten Bandung

Adhisty, Dila Fitri (Unknown)
Iskandar, Ridwan (Unknown)
Suwandi, Andreas (Unknown)

Article Info

Publish Date
06 Dec 2018

Abstract


Copyrights © 2018




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Journal Info
The Journal Gastronomy Tourism
Website

Abbrev

gastur

Publisher

Universitas Pendidikan Indonesia

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Description

The Journal Gastronomy Tourism with eISSN 27163970 and pISSN 27746186 is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science. Journal Scope are Gastronomy tourism, Food and Beverage Management, Food Heritage and ...