Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Vol 6 No 1 (2022): Volume 6 Nomor 1 Tahun 2022

Inovasi Pemanfaatan Ubi Jalar Ungu (Ipomoea batatas L.) dalam Pembuatan Es Krim bagi Ibu Rumah Tangga

Fahrullah Fahrullah (Universitas Muhammadiyah Gorontalo)
Susan Mokoolang (Universitas Muhammadiyah Gorontalo)
Yusriyah Atikah Gobel (Universitas Muhammadiyah Gorontalo)
Meity M. Mokoginta (Universitas Muhammadiyah Gorontalo)

Article Info

Publish Date
01 Jan 2022

Abstract

Purple sweet potato is not only fresh but can also be added to ice cream products. Diversification of ice cream can be done by adding purple sweet potato which is a traditional food that contains antioxidants and anthocyanins which are good for health. This community service aims to provide knowledge about the various benefits of purple sweet potato from a health aspect. This activity is carried out by means of lectures, discussions and training in product manufacturing. The results obtained are that the housewives of Lamahu village already know the good nutritional content of purple sweet potatoes and can make ice cream products that will train their abilities and can increase family income.

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Journal Info
Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Website

Abbrev

PPM

Publisher

Universitas Nusantara PGRI Kediri

Subject

Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

Description

Jurnal Ilmiah Pengabdian kepada Masyarakat Terbitan Berkala Ilmiah ini merupakan publikasi ilmiah di bidang pengabdian dan pemberdayaan masyarakat dengan cakupan bidang : Pembangunan manusia dan daya saing bangsa, Pengentasan kemiskinan berbasis sumber daya lokal, Pengelolaan wilayah pedesaan dan ...