Agrointek
Vol 16, No 1 (2022)

SUPPLIER SELECTION FOR IMPROVING SUPPLY CHAIN PERFORMANCE

Novianti Adi Rohmanna (Department of Agro-Industrial, Faculty of Agriculture, Universitas Lambung Mangkurat, South Kalimantan, Indonesia)
Imam Santoso (Department of Agro-Industrial, Faculty of Agricultural Technology, Universitas Brawijaya, East Java, Indonesia)
Zuliyan Agus Nur Muchlis Majid (Department of Plantation Crop Cultivation, Politeknik Hasnur, South Kalimantan, Indonesia)

Article Info

Publish Date
14 Feb 2022

Abstract

Supplier selection played a role in developing industry performance. It was one of the critical issues in supply chain management. This study illustrated applying a decision-making procedure for supplier selection on KUD Dau Batu by ANP and fuzzy TOPSIS. Four suppliers (Princi, Gading Kulon, Petung Sewu, and Kucur) thought qualified for procuring milk. The first step determined the weight of criteria and sub-criteria that impacted strategic supplier selection by ANP. This approach in a KUD Dau Batu showed that cost was the top priority. The next step was to defuzzification of criteria and ranking the four suppliers by fuzzy TOPSIS. The supplier from Kucur was the best milk supplier compared to other supplier.

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Journal Info
Agrointek
Website

Abbrev

agrointek

Publisher

Universitas Trunojoyo Madura

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...