Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Vol 4, No 1 (2020): Jurnal Teknologi Pangan Dan Hasil Pertanian

Pembuatan The Hijau Dari Kulit Lidah Buaya (Aloe vera) Dengan Variasi Suhu Dan Lama Pengeringan

Habib habib (Teknologi Hasil Pertanian)
Budi suarti (Departemen Teknologi Hasil Pertanian, Universitas Muhammadiyah Sumatera Utara)

Article Info

Publish Date
27 Jan 2022

Abstract

One of the popular and very popular drinks is the tea. In addition to refreshing, tea has long been believed to provide many health benefits. Aloe vera plants have been widely cultivated and developed in Indonesia, in West Kalimantan Province, in Pontianak City on peatlands suitable for planting aloe vera. This study aims to determine the temperature and drying time of the study of the process of making tea from aloe vera skin. This study used a completely randomized design (CRD) consisting of two factors, namely the first factor is drying temperature (S), S1 : 50oC, S2: 60oC, S3: 70oC, S4: 80oC, and the second factor is drying time (L), L1: 2 hours, L2: 3 hours, L3: 4 hours, L4: 5 hours. Based on the results of the study, the best treatment was the water content of S4L4: 2.90%, and the yield of S1L1: 6.24%.

Copyrights © 2020




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Website

Abbrev

agrin

Publisher

Universitas Muhammadiyah Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, ...