Jurnal Sains dan Teknologi
Vol 11, No 1 (2022)

ANALYSIS OF FORMALIN CONTENT IN SOME FRESH FISH IN PARLUASAN TRADITIONAL MARKETS PEMATANGSIANTAR CITY

Simanjuntak, Hendra (Unknown)
Silalahi, Mastiur Verawaty (Unknown)

Article Info

Publish Date
17 Mar 2022

Abstract

Fish is considered a key nutrient for a balanced diet for the growing population  around the world..fish is also superior because it is the highest natural source of omega 3 fatty acids. These fishery products are susceptible to quality degradation, therefore many use formalin as a fish preservative. The purpose of this study was to determine the level of formalin in some fresh fish. The method used is a quantitative test of formalin levels with a formalin test kit and descriptively. The sample used 5 types of fresh fish from 10 respondents. And the results of this study were that the five fresh fish samples contained formalin because the five fish were “one the fishing” fish. The most formalin content found in snapper was 3.42 g/ml.

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Journal Info
Jurnal Sains dan Teknologi
Website

Abbrev

JST

Publisher

Universitas Pendidikan Ganesha

Subject

Computer Science & IT Education

Description

Jurnal Sains dan Teknologi(JST) is a journal aims to be a peer-reviewed platform and an authoritative source of information. We publish original research papers, review articles and case studies focused on Mathematic, Biology, Physic, Chemistry, Informatic, Electronic and Machine as well as related ...