Jurnal Akademika Baiturrahim Jambi
Vol 11, No 1 (2022): Maret

Kejadian Stunting Balita ditinjau dari Aspek Kunjungan Posyandu dan Perilaku Pemberian ASI Eksklusif

Zuhrupal Hadi (Fakultas Kesehatan Masyarakat Universitas Islam Kalimantan MAB Banjarmasin)
Ahmad Zacky Anwary (Fakultas Kesehatan Masyarakat Universitas Islam Kalimantan MAB Banjarmasin)
Asrinawaty Asrinawaty (Fakultas Kesehatan Masyarakat Universitas Islam Kalimantan MAB Banjarmasin)



Article Info

Publish Date
30 Mar 2022

Abstract

This research is an analytical survey with a Case Control approach with a ratio of 1: 2. The number of samples was 123 respondents with a quota sampling technique. The collection of data on the incidence of stunting in children under five was obtained from secondary data in Banjarmasin Kuin Raya Public Health Services, while data on maternal age, mother's education level, history of visits to posyandu and history of exclusive breastfeeding were obtained by interview method using a questionnaire. Data were analyzed using univariate and bivariate statistical Chi Square tests using a computer program with a 95% confidence level. Based on the results of research in Banjarmasin Kuin Raya Public Health Services working area, it was found that the history of visits of mothers who have children under five to posyandu was more that 46 (37.4%) were less active compared to 38 (30.9%) who were active and 39 (30.9%) who were inactive. (31.7%), while the history of breastfeeding was 77 (62.6%) non-exclusive breastfeeding more than exclusive breastfeeding as much as 46 (37.4%). Based on statistical tests, it was found that there was no significant relationship between history of visits to posyandu and history of exclusive breastfeeding with the incidence of stunting in children under five in Banjarmasin Kuin Raya Public Health Services working area

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Journal Info

Abbrev

jab

Publisher

Subject

Health Professions Public Health

Description

Background: Implementation of food is part of the activities of nutrition services in hospitals especially in the inpatient unit. Level of patient satisfaction with the quality of food will affect the food consumed. Satisfaction is low impact on the quality of food resulted in the food wasted of the ...