EQIEN - JURNAL EKONOMI DAN BISNIS
Vol 9 No 2 (2022): EQIEN - JURNAL EKONOMI DAN BISNIS

PENINGKATAN KEUNGGULAN BERSAING MELALUI STARTEGI DEERENSIASI PRODUK, INOVASI PRODUK TERHADAP KINERJA PEMASARAN PADA PRODUK UMKM JENIS PANGAN KOTA TERNATE

Ririn Damayanti (Unknown)
E. Ida Hidayanti (Unknown)
Sandi Arif (Unknown)



Article Info

Publish Date
31 Mar 2022

Abstract

This study discusses how product differentiation, product innovation and customer relationship management affect the marketing performance of local products of MSMEs, food types in Ternate City. The purpose of this study was to examine and analyze the effect of product differentiation, product innovation with the role of competitive advantage as a mediation in influencing marketing performance. The sampling technique used a random sampling technique with a total of 190 respondents who were citizens of Ternate city, both business actors and consumers of local food products of MSMEs in the city of Ternate. The analytical test tool used is SmartPLS v.3.0 with SEM (Structural Equation Modeling) analysis method. The results of this study indicate that product differentiation not significant on competitive advantage, product innovation has a positive and significant on competitive advantage, competitive advantage has a significant effect on marketing performance,

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Journal Info

Abbrev

OJS

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

Jurnal E-Qien adalah wadah informasi ilmiah bidang ilmu ekonomi dan bisnis, berupa hasil studi kepustakaan maupun studi empiris. Volume 6 Nomor 1 Bulan Februari Tahun 2019. Frekuensi terbitan 2 kali dalam ...