Jurnal Teknik Kimia USU
Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU

PEMBUATAN BIOETANOL DARI TEPUNG AMPAS TEBU MELALUI PROSES HIDROLISIS TERMAL DAN FERMENTASI: PENGARUH PH, JENIS RAGI, DAN WAKTU FERMENTASI

Irvan (Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara)
Popphy Prawati (Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara)
Bambang Trisakti (Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara)

Article Info

Publish Date
08 Jun 2015

Abstract

Bioethanol is ethanol, which made from starch, glucose, or cellulose of plants. In this research, it has been made from cellulose of sugarcane baggase. This research was conducted to study about the effect of pH, yeast type and the duration of fermentation to yield’s ethanol. The main processes in this research were thermal hydrolysis by liquid hot water (LHW) method, fermentation by using Saccharomyces cerevisiae and purification by vacuum distillation. The variables in this research were pH 4; 4,5; and 5; baker’s yeast and fermented glutinous cassava; and the duration of fermentation were 2, 4, 6, 8 and 10 days. Based on the analysis of the yield, the volume of bioethanol is 23 mL with 0,95 g/ml density and 161,59 kkal/kg heat value as the best yield, under the condition of pH 5 and 4 days of the duration of fermentation using baker’s yeast.

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Journal Info
Jurnal Teknik Kimia USU
Website

Abbrev

jtk

Publisher

TALENTA PUBLISHER

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

Jurnal Teknik Kimia USU merupakan jurnal elektronik yang mempublikasikan karya ilmiah di bidang teknik kimia yang diterbitkan oleh Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara. Jurnal ini tidak terbatas pada mahasiswa dan dosen Universitas Sumatera Utara, tetapi terbuka untuk ...