Jurnal Biologi Tropis
Vol. 22 No. 2 (2022): April - June

Active Components of Komak Beak Bongkor (Lablab purpureus (L.) Sweet) Seeds

Nur Indah Julisaniah (University of Mataram)
Baiq Aulia Dewi Agustin (Universitas Mataram)
Sukiman Sukiman (Universitas Mataram)
Kurniasih Sukenti (Universitas Mataram)

Article Info

Publish Date
21 Jun 2022

Abstract

Komak bean (Lablab purpureus (L.) Sweet) belongs to the family Fabaceae and subfamily Papilionidae. Komam bean is cultivated by people for consumption as an additional food source. Informationabout the active compound content of komak bean is needed as a reference in the utilization of komak. This research aims to determine the active compounds contained in komak seed (Lablab purpureus (L.) Sweet). This study used GC-MS analysis to determine the active components of the komak bean seed. Based on research result, komak Beak Bongkor bean contain 13 active components, they were toluenea, methyl octanoat, adacene 12, isododecane, caprylic acid, retardex, 1-undecene 7-methyl-, methyl caprate, capric acid, benzoic acid 4-ethyl-, palmitic aldehyde, methyl laurate dan lauric acid.

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Journal Info
Jurnal Biologi Tropis
Website

Abbrev

JBT

Publisher

Universitas Mataram

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Biologi Tropis (ISSN Cetak 1411-9587 dan ISSN Online 2549-7863) diterbitkan mulai tahun 2000 dengan frekuensi 2 kali setahun oleh Program Studi Pendidikan Biologi PMIPA FKIP Universitas Mataram, berisi hasil penelitian dan ulasan Ilmiah dalam bidang Biologi ...