ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 47, No 2 (2022)

UJI EFEKTIFITAS BOLU KUKUS JUS BUNGA TELANG

Amelia Nirmalawaty (Program studi Agroindustri, fakultas Vokasi, Universitas 17 Agustus 1945 Surabaya)
Anak Agung Putu Sri Mahayani (Fakultas Vokasi Universitas 17 Agustus 1945 Surabaya)

Article Info

Publish Date
20 Jun 2022

Abstract

The aim of the research was to determine the effect of adding butterfly pea flower juice to changes in its physical and chemical properties. A completely randomized design with 3 levels of butterfly pea flower juice (3, 6, and 9%) and control treatment was chosen as the experimental method. The hedonic test (taste, aroma, and color) showed the panelists' preference level which was not significantly different in taste and aroma but the addition of 6 and 9% butterfly pea flower juice resulted in a blue color favored by the panelists. The addition of butterfly pea flower juice significantly affected the dough's swellability, texture, moisture content, and fiber content. After the effectiveness test, the addition of 6% telang flower juice is the recommended treatment from the results of this research

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Journal Info
ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Website

Abbrev

ziraah

Publisher

Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...