Jurnal Gastronomi Indonesia
Vol 10 No 1 (2022): Jurnal Gastronomi Indonesia

Faktor-Faktor yang Mempengaruhi Minat Konsumen Terhadap Daging Asap

Muhammad Mas Multazam (Program Studi Magister Pariwisata, Sekolah Pascasarjana, Universitas Pendidikan Indonesia)
Agung Tryasnandi (Program Studi Magister Pariwisata, Sekolah Pascasarjana, Universitas Pendidikan Indonesia)
Dewi Turgarini (Program Studi Magister Pariwisata, Sekolah Pascasarjana, Universitas Pendidikan Indonesia)
Caria Ningsih (Program Studi Magister Pariwisata, Sekolah Pascasarjana, Universitas Pendidikan Indonesia)



Article Info

Publish Date
29 Jun 2022

Abstract

Covid-19 or the corona virus disease has had a very significant impact on the economy and business, especially the food and beverage industry. Starting a new business again requires some adjustments, one of which is the new normal lifestyle. One of the new habits or adjustments that occur in the food and beverage industry is the rise of frozen ready-to-eat foods or frozen food. This is due to changes in consumer behavior in the food industry, which initially eats out to eat at home more often. By consuming frozen ready-to-eat food or frozen food, consumers feel healthier and safer from the covid-19 virus. This study aims to: 1). Identify factors that influence the purchase of frozen food 2). Knowing the frozen food consumer market segmentation. The research method used in this research is descriptive quantitative with the method of observation, questionnaires and literature study. The results of previous studies indicate that the factors that influence the purchase of frozen food, among others, because it is easy to cook and safe, brand image, quality, low price, advertising, appearance, availability, and taste.

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Journal Info

Abbrev

jgi

Publisher

Subject

Social Sciences

Description

Journal of Indonesian Gastronomy (Jurnal Gastronomi Indonesia/JGI) is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. The journal focuses on articles that explores all aspects related to the growing field of the interaction of gastronomy and food ...