Proceedings Series on Physical & Formal Sciences
Vol. 1 (2021): Proceedings of Smart Advancement on Engineering and Applied Science

Inovasi Alat Pemanggang Berbahan Bakar Elpiji Untuk Rumah Tangga

Awang Surya (Sekolah Tinggi Teknologi Muhamamdiyah Cileungsi)
Nurkholis Nurkholis (Sekolah Tinggi Teknologi Muhamamdiyah Cileungsi)
Aji Setyawan (Sekolah Tinggi Teknologi Muhamamdiyah Cileungsi)
Hilman Sholih (Sekolah Tinggi Teknologi Muhamamdiyah Cileungsi)

Article Info

Publish Date
31 Oct 2021

Abstract

The most common method used in grilling food is by burning charcoal and food ingredients such as fish and meat, heated from the heat of the charcoal burning. This charcoal grill has the disadvantage that it will produce pollutants into the air. Technically, charcoal grills are more complicated to implement, because during the grilling process the fire must be continuously controlled so that it does not go out. Charcoal grilled food will also get dirty easily. This activity is carried out with the aim of getting a grill design that is easy to operate at home. The method used is engineering research. The activities undertaken are literature study, field observation and design. The result of this activity is the design of a grill that can be operated at home with ease.

Copyrights © 2021




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Proceedings Series on Physical & Formal Sciences
Website

Abbrev

pspfs

Publisher

Universitas Muhammadiyah Purwokerto

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering Mechanical Engineering

Description

The Proceedings Series on Physical & Formal Sciences aims to publish proceedings from conferences on the scope: 1. Chemistry 2. Computer Science & Artificial Intelligence 3. Engineering & Energy 4. Materials Science 5. Physics & Astronomy 6. Agricultural & Biological ...