<![CDATA[Cussoy Silky Pudding which is a Silky Pudding dish using Hibiscus flower extract. The use of hibiscus flowers as a dessert dish in the form of silky pudding is expected to increase energy and protein intake. The purpose of this study was to analyze the macronutrient content and perform organoleptic tests on Cussoy Silky Pudding products. The research was conducted at the Nutrition Kitchen Laboratory of IPB Gunung Gede Campus, IPB Vocational School in March 2022. Nutritional content was calculated by TKPI 2019. The hedonic test was carried out with panelists of IPB vocational school students. Statistical analysis used was the Kolmogorov Smirnov test, different test with T-Test, analytical instrument using Microsoft Excel and Minitab. The results showed that the energy and nutrient content of Cussoy Silky Pudding per serving was 127 calories, 2.3 g protein, 2.4 g fat, and 24.2 g carbohydrates. The hedonic test results show that the panelists quite like the color, aroma, and taste parameters, and like the texture parameters. Overall pudding made from Formula F2 is preferred over F1. There was no significant difference between the overall hedonic test results between F1 and F2.]]>
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