Jurnal Akademika Kimia
Vol. 10 No. 2 (2021)

Softening Hard Water using Cocoa Shell Activated Charcoal

Nurhayati Nurhayati (Sekolah Tingggi Ilmu Kesehatan Widya Nusantara Palu)
Ahmil Ahmil (Sekolah Tingggi Ilmu Kesehatan Widya Nusantara Palu)
Khairuddin Khairuddin (Universitas Tadulako)
Tri Handayani (Universitas Ichsan Gorontalo)
Ahmad Fauzan Tambuak (Universitass Tadulako)



Article Info

Publish Date
30 May 2021

Abstract

Cocoa pod shells contain 23-54 % cellulose, 1.14 % hemicellulose, and 20-27.95 % lignin. The high cellulose content in the cocoa pod shell has the potential to be further processed into adsorbents. Before being used as an adsorbent, activation using HCl solution was carried out to increase the adsorption power of the cocoa shell. This research was conducted to analyze the influence of adsorbent dose, pH solution, the efficiency of hard water reduction, and adsorption capacity on Ca2+ and Mg2+ ions. Adsorption of hard water ions was conducted by varying adsorbent doses of 1, 3, 5, 7, and 9 g and varying at the pH of 5, 6, 7, 8, and 9. Optimum condition achieved at the mass of 5 g with Ca2+ and Mg2+ ions adsorption efficiency of 85.4 and 18.31%, respectively. Optimum condition achieved at the pH of 9 with Ca2+ and Mg2+ ions adsorption efficiency of 61.54 and 49.11%, respectively. The highest Ca2+ and Mg2+ ions adsorption capacity was obtained at the adsorbent mass of 1 g with adsorption capacity respectively 4.05 and 0.54 mg/g. The highest Ca2+ and Mg2+ ions adsorption capacity was obtained at a pH of 9 with an adsorption capacity of 4.05 and 0.54 mg/g, respectively.

Copyrights © 2021






Journal Info

Abbrev

jak

Publisher

Subject

Chemistry Education

Description

Jurnal Akademika Kimia is an electronic open-access journal that aims to publish the latest research results in the area of chemistry education and pure chemistry from academicians, professionals, and other practitioners at all levels of chemistry education. The journal coverage includes the ...