Community Empowerment
Vol 6 No 11 (2021)

Examining the quality of toman fish shredded product of Tahura Lati Petangis area to increase value in commercial market

Noorma Kurnyawaty (Politeknik Negeri Samarinda, Samarinda, Indonesia)
Ibnu Eka Rahayu (Politeknik Negeri Samarinda, Samarinda, Indonesia)
Nurul Aulia (Politeknik Negeri Samarinda, Samarinda, Indonesia)



Article Info

Publish Date
30 Nov 2021

Abstract

Tahura Lati Petangis is a forest park located in Paser Regency, East Kalimantan Province, with the management area in Batu Engau District. Tahura Lati Petangis area has a water source in the form of a lake that can be used to fulfill water resources for the surrounding area. In addition, there are also types of toman fish that have a large enough potential to be exploited. Toman fish is processed into one type of food in the form of shredded. Shredded products will be more valuable in the market if their quality and safety are guaranteed in accordance with SNI quality requirements. This service activity aims to assist community groups around the Tahura area by testing the shredded products. Through this service activity, the quality and safety of shredded toman fish products is maintained for the market, so as to increase the market value of the product. The test results showed that the shredded toman fish had met SNI standards and were free from microbial and metal contamination.

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Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...