International Journal of Tourism and Hospitality in Asia Pasific
Vol 5, No 1 (2022): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP)

A Study on Factors Affecting Customer Satisfaction at McDonald’s Restaurants

Merry C. N. Rumagit (Universitas Negeri Manado)
Ng Hee Song (Universiti Sains Malaysia)
Anis Farzana (Universiti Sains Malaysia)
Daisy Mui Hung Kee (Universiti Sains Malaysia)
Annaletchumi Annaletchumi (Universiti Sains Malaysia)
Anis Zuraya (Universiti Sains Malaysia)
Anis Sofea (Universiti Sains Malaysia)
Nathania Nathania (Universitas Negeri Manado)



Article Info

Publish Date
21 Feb 2022

Abstract

The objective of this paper is to examine the relationship between services quality, food quality, information quality, personnel quality, timeliness and cleanliness, and customer satisfaction. Customer satisfaction is crucial to the success of the business. This paper shows a discussion on how McDonald’s employees give their best when serving customers. It is widely acknowledged that McDonald’s is a well-known fast-food brand for the food & beverages industry. By focusing on the six factors, McDonald’s can ensure a high level of customer satisfaction which can lead to customer loyalty. This paper proposes a theoretical framework for this research. This paper uses a quantitative method to survey customer perception. It is expected that the six factors will significantly affect customer satisfaction.

Copyrights © 2022






Journal Info

Abbrev

IJTHAP

Publisher

Subject

Humanities

Description

IJTHAP aims to enhance theoretical development in the field of hospitality and tourism. In order to promote those innovations and fresh ideas, the journal alsso accepts conceptual research, book review, as well as essays of experience belongs to hospitality practitioners. The mission of IJTHAP is to ...