E-Jurnal Manajemen Trisakti School of Management (TSM)
Vol 2 No 1 (2022): E-Jurnal Manajemen Trisakti School of Management (TSM)

Faktor FAKTOR-FAKTOR YANG MEMENGARUHI NILAI PERUSAHAAN PADA PERUSAHAAN SUBSEKTOR MAKANAN DAN MINUMAN

IRBAH NURJIHAN (Trisakti School of Management)
Hendra Hendra (Trisakti School of Management)



Article Info

Publish Date
31 Mar 2022

Abstract

This study aims to examine the factors that influence firm value. The independent variables in this research consist of firm size, capital structure, firm growth, investment decisions, and dividend policy. The object of this research are food and beverage sub-sector companies listed on the Indonesia Stock Exchange for the period 2010 to 2019. This research used 60 samples and the sample selection procedure used was purposive sampling method. The research test used multiple regression analysis. The results of this research indicate that the variables of firm size, capital structure and firm growth have no effect on firm value. Meanwhile, the investment decision variables and dividend policy have an influence on firm value. Investment decisions that have a positive effect on firm value indicate that investors have high expectations of the company's potential market value. Dividend policy that has a negative effect on firm value indicates that low dividends will cause the company's internal funds to increase so that the company's performance also increases which results in an increase in firm value.

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Journal Info

Abbrev

EJMTSM

Publisher

Subject

Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Description

E-Jurnal Manajemen Trisakti School Management (TSM) is biannual publication issued in the month of March, June, September, and December. E-Jurnal Manajemen TSM is a scientific journal which prioritizes the publication of articles (research and non-research based) regarding to management issues ...