JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Vol. 3 No. 1 (2021): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)

TEKNIK PASCA PANEN PAPRIKA (Capsicum annum var. grossum L) DI AGROWISATA PUNCAK BUKITCATU BEDUGUL-BALI: Post-Harvesting Technique of Paprica (Capcisum annum var. grossum L) at Bukitcatu Peak Agritourism, Bedugul Bali

Yasinta Wonga Ngandhe, Rosiana Ulfa, Bagus Setyawan (Unknown)

Article Info

Publish Date
30 Mar 2021

Abstract

Fruit and vegetable commodities are very easily damaged when harvested because of the respiration and transpiration processes in the fruit. The most effective way to reduce respiration rate is by lowering the product temperature and packaging method. One way of packaging using plastic packaging. The selection of the thickness of the plastic packaging is critical because it is related to the permeability of the plastic to environmental conditions. The purpose of this fieldwork practice is to find out good post-harvest techniques for paprika plants in Agrowisata Puncak Bukit Catu Tabanan, Bali. The method used is a field study by collecting data through direct observation, namely direct interviews with all relevant parties, practice, and documentation, as well as literature study by taking data from the company and comparing it with theory. The result of this study are post-harvest handling of paprika commodities including sorting, namely separating damaged fruit, grading, namely separating paprika according to its size, washing, storing, packaging, and transporting.

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Journal Info
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Website

Abbrev

jipang

Publisher

Universitas PGRI Banyuwangi

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Energy Industrial & Manufacturing Engineering

Description

IPANG adalah jurnal ilmiah yang mempublikasikan penelitian dan ulasan terkait bioteknologi pertanian, penanganan pasca panen, sistem produksi dan rekayasa proses pengolahan hasil pertanian(peternakan, perikanan, dan hasil perkebunan), ilmu pangan dan gizi. sumber artikel berasal dari penelitian ...