Accounting and Business Journal
Vol 4 No 2 (2022): ACCOUNTING AND BUSINESS JOURNAL

QUALITY OF SERVICE AND PRODUCT QUALITY ON CONSUMER SATISFACTION OF TUPPERWARE USERS IN MEDAN

Kalsum, Eka Umi (Unknown)



Article Info

Publish Date
06 Dec 2022

Abstract

This study describes the quality of service and product quality on consumer satisfaction of Tupperware users in Medan. The theory used in this study includes the theory of service quality, product quality, and customer satisfaction. The population in this study is the general public who use Tupperware in Medan as many as 80 people. The data analysis model used is multiple linear regression analysis. The research method uses a descriptive quantitative approach that is supported by a survey, and is explanatory. The results of the study by testing the t-test hypothesis showed that service quality had a positive and significant effect on consumer satisfaction of Tupperware users in Medan. Product quality has a positive and significant effect on consumer satisfaction for Tupperware users in Medan. The results of the F test indicate that service quality and product quality have a positive and significant effect on consumer satisfaction for Tupperware users in Medan. The value of the coefficient of determination (R2 ) of service quality and product quality is able to explain the consumer satisfaction variable of 79.9 % and the remaining 20.1% is influenced by other variables not examined in this study such as price, promotion distribution, and so on.

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Journal Info

Abbrev

Accountingandbussinessjournal

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of accounting Behavioural Accounting Financial Accounting Management Accounting Auditing Behavioral Finance Islamic finance Sharia Accounting Accounting ...