BUANA SAINS
Vol 22, No 1 (2022)

PENGARUH JENIS DAN LEVEL TEPUNG CANGKANG KERANG SIMPING DAN KERANG HIJAU DALAM PAKAN TERHADAP PERFORMA PRODUKSI TELUR AYAM LOHMAN

Nonok Supartini (Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)
Erik Priyo Santoso (Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)
Salma Bahrun (Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)
Mohamad Nurul (Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi)

Article Info

Publish Date
30 Apr 2022

Abstract

   This study aimed to determine the effect of the level and type of shellfish flour in feed formulations to increase egg production and quality. The method used was a nested complete randomized design consisting of 3 treatments and three replications, each replication using three chickens. The treatment used was several sources of calcium in the basal diet, namely without a calcium source 0%, green clamshell flour 1% 2% 3%, and scallop shell flour 1% 2% 3%. The variables observed were feed consumption, FCR, HDP, hen mash, whole egg index, white egg index, egg yolk index, egg yolk weight, eggshell thickness, and eggshell weight. The results showed that the treatment gave a very significant difference (P0.01) in feed consumption, and significantly different (P0.05) on the egg yolk index and eggshell weight and did not provide a significant difference (P0.05). on FCR, HDP, and hen mash.

Copyrights © 2022




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
BUANA SAINS
Website

Abbrev

buanasains

Publisher

Universitas Tribhuwana Tunggadewi

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

Description

BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and ...