Jurnal Teknologi Pertanian
Vol 5, No 3 (2004)

Pembuatan Trigliserida Kaya Asam Lemak -3 dari Minyak Hasil Samping Pengalengan Ikan Lemuru (Sardinella longiceps)

Estiasih, Teti (Unknown)
Ahmadi, Kgs. (Unknown)

Article Info

Publish Date
20 Jan 2012

Abstract

Omega-3 fatty had benefial effect for health.  Fish oil from by product of lemuru canning process was a potential source of w-3 fatty acids.  This fish oil had to be refined by alkali to fulfill the standar of crude fish oil.  The w-3 fatty acids content in this fish oil (in the triglyceride form) could be enhanced by rapid solidification.  Modification to this process was done therefore the process was easier to handle and cheaper.  Modified rapid solidification could enrich the w-3 fatty acids content in the triglyceride form 1,87.  The residue of this process could be used as raw material  of the rapid solidification.   Key words: w-3 fatty acids, triglyceride, alkali refining, rapid solidification.

Copyrights © 2004




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Journal Info
Jurnal Teknologi Pertanian
Website

Abbrev

JTP

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, ...