QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT
Vol. 8 No. 1 (2022): April

SOSIALISASI SANITASI DAN KEAMANAN PANGAN SERTA SISTEM JAMINAN HALAL PRODUK YOGHURT DAN NATA DE COCO PADA UMKM YOSUKA DAIRY

Liska Badriansyah (a:1:{s:5:"en_US"
s:19:"Universitas Djuanda"
})

Liza Shinta Nur Azizah (Universitas Djuanda)
Kiki Nola Ferlincha (Unknown)
Dede Amara Lestari (Universitas Djuanda)
Ratu Dwi Fauziah (Universitas Djuanda)
Nabila Feby Pravitri (Universitas Djuanda)
Nurhaeni Syifa (Universitas Djuanda)
Noli Novidahlia (Universitas Djuanda)



Article Info

Publish Date
06 Apr 2022

Abstract

Usaha Mikro, Kecil dan Menengah (UMKM) are one of the business sectors that are required to compete by creating products that are acceptable to consumers. In Indonesia, the growth of UMKM is increasing from year to year, so the development of UMKM will be very strategic to move or improve the national economy. In addition, UMKM are also able to improve specific strategies to create unique products that can compete with products from businesses whose names have soared. This is because MSMEs are able to increase creativity which is in line with efforts to maintain and develop elements of the traditions and culture of the local community. Kuliah Kerja Nyata (KKN) is one of the methods used to develop students' potential by devoting themselves directly to the community. Meanwhile, KKN held in an UMKM can be carried out to develop potential by empowering students participating in KKN. Keyword: UMKM, KKN, Devotion, sanitation, halal assurance system

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Journal Info

Abbrev

QH

Publisher

Subject

Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Social Sciences Other

Description

Qardhul Hasan: Media Pengabdian kepada Masyarakat p-ISSN 2442-3726 e-ISSN 2550-1143 diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Djuanda Bogor untuk mempublikasikan hasil pengabdian kepada masyarakat yang memuat hasil pengabdian kepada masyarakat serta ...