Indonesian Aquaculture Journal
Vol 17, No 2 (2022): (December, 2022)

SUPPLEMENTAL EFFECTS OF MICROALGAE SPIRULINA ARTHROSPIRA PLATENSIS TO THE PLANT-BASED DIET FOR PACIFIC WHITE SHRIMP Litopenaeus vannamei

Romi Novriadi (Department of Aquaculture, Jakarta Technical University of Fisheries, Agency for Marine and Fisheries Research and Human Resources, Ministry of Marine Affairs and Fisheries)
Fira Irawan (Department of Aquaculture, Jakarta Technical University of Fisheries, Agency for Marine and Fisheries Research and Human Resources, Ministry of Marine Affairs and Fisheries)
Shadiqa Malahayati (Department of Aquaculture, Jakarta Technical University of Fisheries, Agency for Marine and Fisheries Research and Human Resources, Ministry of Marine Affairs and Fisheries)
Nurul Khotimah (Department of Aquaculture, Jakarta Technical University of Fisheries, Agency for Marine and Fisheries Research and Human Resources, Ministry of Marine Affairs and Fisheries)
Ofan Bosman (Agency for Marine and Fisheries Research and Human Resources, Ministry of Marine Affairs and Fisheries)
Budi Tanaka (Research & Development, Bio Cycle Indo, Kampar, Riau, Indonesia)
Jovano Erris Nugroho (Research & Development, Bio Cycle Indo, Kampar, Riau, Indonesia)

Article Info

Publish Date
30 Dec 2022

Abstract

A sixty-days feeding trial was conducted to evaluate the inclusion effect of spirulina Arthrospira platensis meal (SM) in the diet on growth and health condition of juvenile Pacific white shrimp Litopenaeus vannamei. Four isonitrogenous and iso-lipidic experimental diets were formulated to contain 0%, 0,2%, 0,4% and 0,8% SM. After 60 days, shrimp were sampled and total haemocyte counts was measured. The growth performances of shrimp were significantly affected by the dietary inclusion of SM, whereas the inclusion of SM provides a better biomass, final body weight (FBW), weight gain (WG) and feed conversion ratio (FCR) compared to the control group. Additionally, the inclusion of SM significantly enhances the total haemocytes count (THC) and lysozyme activity in shrimp compared to control group. Therefore, SM can be considered as the functional ingredients in shrimp diet to improve the growth and health condition of shrimp.

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Journal Info
Indonesian Aquaculture Journal
Website

Abbrev

iaj

Publisher

Kementerian Kelautan dan Perikanan RI

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Indonesian Aquaculture Journal is a peer-reviewed and open access journal based in Indonesia that globally/internationally accepts and publishes scientific articles in the field of aquaculture. The journal is hosted and managed by the Center for Fisheries Research, Indonesian Ministry of Marine ...