Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 5, No 2 (2022)

Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya

Andan Linggar Rucitra (Universitas Brawijaya)
Ardaneswari Dyah Pitaloka Citraresmi (Universitas Brawijaya)
Widhistya Kartikaningrum (Universitas Brawijaya, Malang, Indonesia)



Article Info

Publish Date
31 Dec 2022

Abstract

The dairy agroindustry in Malang Raya has high development potential due to the increasing market demand for dairy products. Previous studies have analyzed the application of green productivity at SMEs Milk X in Malang City and proposed alternative solutions to make liquid organic fertilizers, install wastewater treatment equipment, and utilize wastewater as hydroponic growing media. This study aimed to follow up the results of previous studies, focusing on selecting alternative solutions to be applied to SMEs Milk X and analyze the green productivity index (GPI) value from the selected alternative solutions. In selecting alternatives, the analytical hierarchy process (AHP) method was used with data obtained from questionnaires. The results obtained indicate that the selected alternative solution that potentially to be applied in the SMEs Milk X was the manufacture of liquid organic fertilizer. In this alternative, the GPI value increased from 0.24 to 1.078.

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Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...