Journal of Patchouli and Essential Oil Products
JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 2 (DECEMBER 2022)

The Impact of Redistillation Temperature using Rotary Vacuum Evaporator on the Quality of Aceh Patchouli Oil

Zaira Munanda (ARC-PUIPT Nilam Aceh, Universitas Syiah Kuala)
Zuraini Mahyiddin (Department of Family Welfare Empowerment, Universitas Syiah Kuala)
Syaifullah Muhammad (Department of Chemical Engineering, Faculty of Engineering, Universitas Syiah Kuala)
Izarul Machdar (Department of Chemical Engineering, Faculty of Engineering, Universitas Syiah Kuala)
Zaudatul Ulya (Master Program of Global Supply Chain and Operations Management, Berlin School of Economics and Law)



Article Info

Publish Date
30 Dec 2022

Abstract

Patchouli oil is one of the most important essential oil commodities in Indonesia. At present the Special Region of Aceh, especially Aceh Jaya, Gayo, West Aceh, South and Southeast Aceh, is still the largest patchouli plant centre in Indonesia. So that many Aceh patchouli artisans sell their patchouli products to industries. However, there are several obstacles in this industry that cause the prices of patchouli oil products to become unstable and reduce the competitiveness of the national patchouli oil industry. One innovation that can be done to improve competitiveness is to make isolate products from patchouli oil which has a high selling value, namely patchouli alcohol (PA). PA isolation from patchouli oil can be done by a combination of vacuum distillation. In this study begins with a vacuum distillation process of patchouli oil.  Patchouli oil used is taken from sources refined by Aceh farmers. Variable is refining temperature. The distillation temperature is set at 120, 125, 130, 135, 145, 155, 165, and 175 oC. Patchouli oil was analysed with patchouli alcohol, specific gravity, refractive index and acid number. The results showed that the value of patchouli oil refractive index increased from 1.507 to 1.512; density increased to 1.005 g/ml; acid number increased slightly from 5.5 to 5.8; and patchouli alcohol increased from 34% to 65.9%.

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Journal Info

Abbrev

IJPEOP

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Medicine & Pharmacology

Description

The scope of the journal covers but is not limited to basic and applied research on aromatic plants, essential oils processing and product quality, application and uses of essential oils, sustainable agriculture research and education of essential oil, environment aspects related to essential oil ...