JURNAL ILMU PERTANIAN
Vol 19, No 2 (2015)

THE EFFECT OF NATRIUM BICARBONATE (NaHCO3)AND TEMPERATURE ON THE QUALITY OF DURIAN SEED TORTILLA ( Durio zibethinus Murr)

Budi Suarti (Universitas Muhammadiyah Sumatera Utara)
Misril Fuadi (Unknown)
Wira Dian Rasih (Unknown)

Article Info

Publish Date
06 Aug 2015

Abstract

This study uses a complete random design (CRD) with a factorial (2) two replications. The first factor is the amount of sodium bicarbonate with a password (N) consisting of 4 levels, namely: N0 = 0%, 0,1% = N1, N2 and N3 = 0,2% = 0,3%. The second factor is the temperature of the drying with a password (S) which consists of 4 levels, namely: S1 = 550C, 600C = S2, S3 = 650C and S4=700C. The parameters observed were: carbohydrate content, water content, organoleptic color, and texture. In this study, the best treatment to make tortillas durian seed is the N3S4 treatment, the amount of 0.3% sodium bikarbnat and drying temperature 700C. Keywords: tortilla, durian seed, sodium bicarbonate, drying temperature

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Journal Info
JURNAL ILMU PERTANIAN
Website

Abbrev

AGRIUM

Publisher

Universitas Muhammadiyah Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Ilmu Pertanian "AGRIUM" adalah publikasi ilmiah yang diterbitkan dua kali dalam setahun untuk mengkomunikasikan hasil-hasil penelitian ataupun review yang dirancang sebagai sarana komunikasi untuk para ilmuwan/peneliti yang terkait dengan bidang ...