To measure potential risks to cooperatives in rural areas, especially business activities with typical problems of producer farmers and micro, small, or processing industries in seeking potential risks and their solutions, Risk Management Training is held. Risk management includes risk management steps, namely identifying (diagnosing) risk, risk measurement (measuring, analyzing, and evaluating), and risk control. The purpose of this training is to explain risk management and solutions to typical agricultural problems and typical processing industry problems using the lecture approach, and discussion in workshops. For both types, there are similarities in the type of risk thatis trading risk and the solution is hedging (pattern of risk protection) cooperative. Hedger is ideal if its members are farmers both producers and consumers.
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