Jurnal Sumberdaya Akuatik Indopasifik
Vol 7 No 1 (2023): Februari

Pengaruh Kadar Protein Pakan yang Berbeda terhadap Pertumbuhan Ikan Tambakan (Helostoma temminckii)

Retno Cahya Mukti (Aquaculture Study Program, Agriculture Faculty, Sriwijaya University, Palembang-Prabumulih Street, KM 32, Ogan Ilir, South Sumatera)
Yulisman Yulisman (Aquaculture Study Program, Agriculture Faculty, Sriwijaya University, Palembang-Prabumulih Street, KM 32, Ogan Ilir, South Sumatera)
Mohamad Amin (Aquaculture Study Program, Agriculture Faculty, Sriwijaya University, Palembang-Prabumulih Street, KM 32, Ogan Ilir, South Sumatera)
Rahyu Permata Sari (Aquaculture Study Program, Agriculture Faculty, Sriwijaya University, Palembang-Prabumulih Street, KM 32, Ogan Ilir, South Sumatera)



Article Info

Publish Date
20 Feb 2023

Abstract

Kissing gourami culture has begun to be developed to reduce the dependence on natural catches. Many factors that are influence fish culture. One of those is the availability of sufficient quantity and quality feed. Protein is an important nutrient that supports fish growth and affects feed prices. The protein requirement for each fish needs to be known as a basis for formulating feed. This research aims to determine the optimum feed protein level for kissing gourami. This study used a completely randomized design with five treatments and three replications. The treatment given is different levels of feed protein, consisting of 25% (P0), 30% (P1), 35% (P2), 40% (P3), and 45% (P4). The result showed that feed protein level 35% (P2) gave the best result for kissing gourami which resulted a absolute weight growth of 0.45 g, absolute length growth of 0.24 cm, protein efficiency ratio of 0.49, and feed efficiency of 17.11%.

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Journal Info

Abbrev

JSAI

Publisher

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

Description

Journal name: Jurnal Sumberdaya Akuatik Indopasifik. Focus and scope of Jurnal Sumberdaya Aquatik Indopasifik are research paper in term of fisheries and marine science which can be seen also in some of study aspect such as the conservation, management, aquaculture, enginering, biology, chemistry, ...