Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij and Syarah Hadith of Chemistry: Fermented Fruit Juice Into Heady

Putri Widia Mukti (UIN Sunan Gunung Djati Bandung)
Salis Abdalah Hatami (UIN Sunan Gunung Djati Bandung)
Soni Setiadji (UIN Sunan Gunung Djati Bandung)
Dadang Kahmad (UIN Sunan Gunung Djati Bandung)
Tatang Zakaria (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet Muhammad Saw. about the nabidz feeling. This research method is qualitative through the takhrij and syarah hadith approaches with chemical analysis. The result and discussion of this research is that the nabidz juice is prohibited from being consumed by the Prophet because the nabidz juice has produced alcohol. The conclusion of this research is takhrij and syarah hadith of the Prophet Muhammad Saw. about nabidz juice with chemical analysis has a relationship, where the alcohol produced from the fruit sugar content can be intoxicating and harmful to the body if consumed in excess.

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...