Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij and Syarah Hadith of Chemistry: Breathing on Hot Foods and Drinks

Sariska Patmawati (UIN Sunan Gunung Djati Bandung)
Tuti Garnasih (Madrasah Aliyah Ar-Rosyidiyah Bandung)
Titi Ratna Garnasih (UIN Sunan Gunung Djati Bandung)
Kifah Gibraltar Bey Fananie (Azerbaijan Diplomatic Academy University)
Millatina Jurfah (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot food or drinks. This research method is qualitative through the takhrij and syarah hadith approaches with chemical analysis. The results and discussion of this study is that blowing hot food or drinks can cause acidosis in the body and attaches bacteria to the food or drink. The conclusion from the discussants of this study is that blowing food or hot drinks can be risky to the body and reduce the feasibility of consumption.

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...