Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij dan Syarah Hadith of Chemical: Prohibition of Blowing Hot Food and Drinks

Sipa Mualipah (UIN Sunan Gunung Djati Bandung)
Vera Nur Azmi (UIN Sunan Gunung Djati Bandung)
Soni Setiadji (UIN Sunan Gunung Djati Bandung)
Medina Chodijah (UIN Sunan Gunung Djati Bandung)
Muhammad Alfan (UIN Sunan Gunung Djati Bandung)



Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot food or drinks. This research method is qualitative through the takhrij and syarah hadith approaches with chemical analysis. The results and discussion of this study were that carbonic acid can cause acidosis and alkalosis. The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot food or drink by chemical analysis has the opportunity to reveal that blowing hot food or drink can harm the body.

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