Jurnal Pengabdian Pada Masyarakat
Vol 7 No 2 (2022): Jurnal Pengabdian Pada Masyarakat

Pengembangan Produk Olahan Ikan Bandeng untuk Peningkatan Ekonomi Masyarakat Gresik

Dina Amaliyah Mushthoza (Universitas Qomaruddin)
Anik Rufaidah (Universitas Qomaruddin)
Ririn Rosyidi (Universitas Qomaruddin)
Narto (Universitaas Qomaruddin)
Nailul Izzah (Universitas Qomaruddin)



Article Info

Publish Date
31 May 2022

Abstract

DEVELOPMENT OF MİLKFİSH PROCESSED PRODUCTS TO İMPROVE THE GRESİK COMMUNİTY'S ECONOMY. Gresik is one of the districts in East Java Province, with the majority of its coastal communities producing milkfish. As in Tanggulrejo Village, Manyar District is a potential that must be developed, therefore, Lecturer of Industrial Engineering, Qomaruddin Gresik University conducts Community Service as a form of Tridharma of Higher Education. The theme of service is processed milkfish into ice cendol fish milkfish (CEIBAN) with the aim to improve the economy for the people of Tanggulrejo through mothers of PKK Family Welfare Empowerment. The method of service carried out in the form of a workshop on how to make CEIBAN up to the way of packaging so that it can be sold in the market with a large profit. While the results of the workshop received a good reception from the residents of Tanggulrejo, especially the mothers of the pkk local village.

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