Jurnal Ilmu Alam dan Lingkungan
Vol. 14 No. 1 (2023): Jurnal Ilmu Alam dan Lingkungan

Potensi Serbuk Biji Ketumbar dan Rimpang Jahe terhadap Hama Kumbang Kacang Azuki Callosobruchus chinensis

M. Bayu Mario (Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Hasanuddin, Jalan Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia)
Ludji Pantja Astuti (Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Brawijaya, Jalan Veteran, Malang 65145, Indonesia)
Lekhnath Kafle (Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 912, Taiwan)
Jue-Liang Hsu (Department of Biological Science and Technology, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 912, Taiwan)
Muh. Ridha Taqwa Tang (Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Hasanuddin, Jalan Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia)
Ito Fernando (Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Brawijaya, Jalan Veteran, Malang 65145, Indonesia)
Yogo Setiawan (Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Brawijaya, Jalan Veteran, Malang 65145, Indonesia)



Article Info

Publish Date
28 Mar 2023

Abstract

Adzuki bean weevil, Callosobruchus chinensis (Linnaeus) (Coleoptera: Chrysomelidae) is one of primary pests that infest the adzuki bean, mung bean, cowpea, chickpea, and other legumes. This study aimed to investigate the effect of coriander seed and ginger rhizome powders in 1, 2, and 3 g dose admixed directly with adzuki bean on biological variables of C. chinensis and grain quality in laboratory conditions. This study was arranged by completely randomized design (CRD) that consisted of six combination treatments and control. Each of treatment was repeated five times. Observed biological variables consisted of adult longevity, fecundity, and F1 progeny. Observed grain quality variables consisted of percentage of damaged grain and grain viability. Results showed that adzuki bean treated with ginger powder on 2 and 3 g dose had good results to control C. chinensis and kept the grain quality in relatively good condition compared to other treatments and control.

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Journal Info

Abbrev

jai2

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Environmental Science Immunology & microbiology Veterinary

Description

Jurnal yang memuat hasil - hasil penelitian terkait ilmu alam dan lingkungan termasuk review meliputi lingkungan, kelautan, konservasi, mikrobiologi, bioaktif, dan yang relevan. ...