Jurnal Agritechno
Jurnal Agritechno Vol. 16, Nomor 1, April 2023

Kajian Potensi Kulit Buah Mangga Sebagai Bahan Pangan

Fajriyati Mas’ud (Politeknik Negeri Ujung Pandang)

Article Info

Publish Date
08 Apr 2023

Abstract

Mango peel is a by-product of fruit processing which can pollute the environment. In this study, a proximate analysis was carried out which included water content, carbohydrates, protein, fat, minerals, and several bioactive compounds of mango peel, the study was conducted on the potential for its utilization as a food ingredient. The water content of mango peel is 66% -70%, carbohydrates are more than 70%, protein and fat are around 2 - 3 g/100g respectively, fiber content is around 30 - 38 g/100g, total phenolic compounds are 80 - 90mg/g, and carotenoids 2 - 4 mg/g. One way that can be done to utilize mango peel is to modify it into a powder form by washing and blanching, drying and milling. In the form of flour, various benefits of mango peel can be obtained, especially in the development of functional food.

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Journal Info
Jurnal Agritechno
Website

Abbrev

at

Publisher

Universitas Hasanuddin

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Environmental Science

Description

Jurnal AgriTechno merupakan publikasi yang diterbitkan oleh Depertemen Teknologi Pertanian Universitas Hasanuddin. Edisi Perdana terbit dalam bentuk cetakan pada Bulan April 2008. Jurnal ini ditujukan sebagai wahana publikasi hasil-hasil penelitian dasar dan aplikatif yang bermutu dan orisinil. ...