Bulletin of Culinary Art and Hospitality
Vol. 1 No. 2 (2021)

Asking a Chatbot for COVID-19 Food and Nutrition

Fahmi Fahmi (Universitas Negeri Malang)
Yusrandi Yusrandi (Universitas Negeri Malang)
Aji P. Wibawa (Universitas Negeri Malang)
Ming Foey Teng (American University of Sharjah)
Purnawansyah Purnawansyah (Universitas Muslim Indonesia)



Article Info

Publish Date
29 Aug 2021

Abstract

Coronavirus 19 (COVID-19) is a disease caused by a new coronavirus called severe acute respiratory syndrome Coronavirus 2 (SARS-CoV-2; previously known as 2019-nCoV). On March 11, 2020, WHO declared COVID-19 a global pandemic, the first pandemic since H1N1 influenza was declared a pandemic in 2009. The disease has hit almost every country in the world and so far, no medicine nor antiviral was found. In some countries where the death rate is high, the number of patients continues to increase. On May 20, 2020, the number of patients exceeded 4.8 million and the toll is 318,000 (6.6 percent). Although the number of new patients in many countries declined after the access rights lockdown (lockdown), the second attack returned to the area where the first attack occurred. The COVID-19 case in Indonesia still shows an increasing trend even though various efforts have been made by the state and society. This research is intended to discuss us regarding the use of chatbots to provide guidance on food and nutrition during the COVID-19 pandemic. The results showed that a review of maintaining a healthy lifestyle by adhering to health protocol during the pandemic of COVID-19, shows that the higher the rating, the more effective it is to reduce the transmission of the corona virus in the future.

Copyrights © 2021






Journal Info

Abbrev

bocah

Publisher

Subject

Agriculture, Biological Sciences & Forestry Health Professions

Description

Bulletin of Culinary Art and Hospitality publishes articles on practice, theory, and research in culinary art and hospitality. This journal published regularly two times a year in June and December. Bulletin of Culinary Art and Hospitality published by Universitas Negeri Malang and organized by ...