Jurnal Pangan dan Agroindustri
Vol 4, No 2 (2016)

PENGARUH PENAMBAHAN CRYOPROTECTANT KITOSAN DAN XANTHAN GUM TERHADAP KARAKTER FISIKO-KIMIA SURIMI LELE DUMBO (Clarias Gariepinus)

Barisetiawan, Juli ( Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Yuwono, Sudarminto Setyo (Unknown)
Purwantiningrum, Indria (Unknown)

Article Info

Publish Date
02 Aug 2015

Abstract

Abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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