Jurnal Gizi dan Kesehatan
Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan

PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI PUSKESMAS SUKARAMI KOTA PALEMBANG

Sintia Ayu Lestari (Poltekkes Kemenkes Palembang)
Afriyana Siregar (Poltekkes Kemenkes Palembang)
Imelda Telisa (Poltekkes Kemenkes Palembang)
Yuli Hartati (Poltekkes Kemenkes Palembang)



Article Info

Publish Date
15 Dec 2021

Abstract

Background : Hypertension is one of the leading causes of death in the world. World Health Organiation 2019 predicts the prevalence of hypertension in the world by 22% and the Southeast Asian region is ranked third with a prevelence of 25% of the total population, the results of Basic Health Research (Riskesdas) in 2018 showed that, the prevalence of hypertension in Indonesia is 34.11% and the prevalence of hypertension in South Sumatra is 30.44%. The Purpose : The purspose of the study was to find a effect of giving banana and melon smoothies to blood pressure in elderly people with hypertension in the sukarami health center in Palembang. Methods : With this type of research is pseudo experimentation (Quasi Experimentation). With pretest research design – Treatment – Postest with group control. The number of samples in this study was 60 people with 30 as a treatment group and 30 people in the comparison group. Results : The results of this study showed based on the age of most hypertensive patients in palembangsukarami health center aged 55-64 years. Based on gender as a large part is female. Energy Intake, Protein, Fat, Carbohydrates in the good category while for the intake of potassium and vitamin C in the category of less, sodium intake is mostly low salt diet 3. The results of statistical tests show (p<0.05) that there is an influence of banana and melon smoothies on blood pressure in elderly people with hypertension in Palembang Sukarami health center. Conclusion : Consumption of banana smoothies and melons regularly affects the decrease in blood pressure of hypertensive patients

Copyrights © 2021






Journal Info

Abbrev

jgk

Publisher

Subject

Nursing Public Health

Description

nutrition and health, related to clinical nutrition, community nutrition, and food service (Nutritional Institutions and Food ...