Jurnal Peternakan Integratif
Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif

Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia)

S.D Yanti (Universitas Sumatera Utara)
Hasnudi (Unknown)
Yunilas (Unknown)
E. Mirwandhono (Unknown)
N. Ginting (Unknown)

Article Info

Publish Date
22 Oct 2022

Abstract

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.

Copyrights © 2022




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
374.365 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Peternakan Integratif
Website

Abbrev

jpi

Publisher

TALENTA PUBLISHER

Subject

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

Description

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed ...