Ulil Albab
Vol. 2 No. 7: Juni 2023

Kolaborasi Tradisi Begibung Dalam Upaya Pengembangan Daya Tarik Wisata Gastronomi Di Desa Sedau Kabupaten Lombok Barat

Yuli Astuti (Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta)
Amiluhur Soeroso (Unknown)
Isdarmanto Isdarmanto (Unknown)

Article Info

Publish Date
29 May 2023

Abstract

This study aims to find out one of the typical Lombok eating traditions, namely the Begibung tradition, in terms of the gastronomic component of the efforts that have been made by 9 stakeholders (Nona Helix) in preserving this tradition, as well as seeing the potential of the Begibung tradition as gastronomic tourism. The method used in this study uses a qualitative descriptive method. This research shows that the Begibung tradition has fulfilled all the elements of gastronomy and identification of the role of stakeholders in developing and making the Begibung tradition a gastronomic tour in the tourist village of Sedau, West Lombok, needs to be improved so that it can better develop the Begibung tradition.

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Journal Info
Ulil Albab
Website

Abbrev

JIM

Publisher

CV. Ulil Albab Corp

Subject

Religion Humanities Public Health Social Sciences Other

Description

ULIL ALBAB : Jurnal Ilmiah Multidisiplin diterbitkan oleh CV. ULIL ALBAB CORP. ULIL ALBAB : Jurnal Ilmiah Multidisplin menerbitkan artikel bidang multidisiplin, termasuk : Ekonomi, Agama, Pendidikan, Kesehatan, Teknik, Kebijakan Publik, Pariwisata, Sosial dan Politik, Budaya, Seni, Pertanian, ...