Jurnal Ilmu Gizi : Journal of Nutrition Science
Vol 11, No 3 (2022)

STUDI KEPUSTAKAAN ASUPAN NATRIUM DAN KALIUM DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

Putu Arminiati (Poltekkes Kemenkes Denpasar)
Ni Komang Wiardani (Poltekkes Kemenkes Denpasar)
Gusti Ayu Kusumayanti (Poltekkes Kemenkes Denpasar)



Article Info

Publish Date
02 Jun 2023

Abstract

Hypertension or high blood pressure often as the silent killer. Hypertension which condition blood pressure ≥ 140 mmHg (systolic pressure) and/ or ≥ 90 mmHg (diastolic pressure). Many factors play a role in hypertension, one of them were sodium and potassium intake.This study aims to analyze the relation between  sodium and potassium intake with blood pressure. This research is a literature study in May 2020. Subjects in this study male and female hypertension patients ≥ 30 years old. Data researches such as sodium, potassium intake and blood pressure were obtained from researched articles, tabulated and analyzed. Data were qualitative analyzed. The results of this research more hypertension patients female, in age range between ≥ 30 years old - ≥ 80 years old. The range sodium intake between 394,75 – 2432,1, The range of percentages 60,3 - 82.4% and The range potassium intake between 1012,72 - 2287,24, The range of percentages 50 – 89,8 %.  Based on the results, it was recognized that 4 journals stated the relationship between sodium intake with the incidence of hypertension and 4 journals stated there was no relationship between sodium intakes with the incidence of hypertension, whereas all journals stated there was no relationship between potassium intakes with hypertensionKeywords: blood pressure, sodium and potassium intake.

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Journal Info

Abbrev

JIG

Publisher

Subject

Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

Description

Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science ...