Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadits Studies

Takhrij and Syarah Hadith of Chemical: Prohibition of blowing Food and Drinks

Amelia Putri Sugiso (UIN Sunan Gunung Djati Bandung)
Wahyudin Darmalaksana (UIN Sunan Gunung Djati Bandung)
Muhtar Solihin (UIN Sunan Gunung Djati Bandung)
Soni Setiadji (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
19 May 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet. about blowing hot food and drink in Islamic and scientific view. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are the dangers of blowing hot food and drinks according to a scientific perspective. The conclusion of this research is takhrij and syarah hadith regarding the prohibition of blowing hot food and drinks in the view of Islam and science.Beverage, Chemistry, Food, Hadith, Syarah, Takhrij

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...