Jurnal Biologi Tropis
Vol. 23 No. 3 (2023): July - September

Organoleptic Tests of The Addition of Telang Flower Extract (Clitoria ternatea) on Cow's Milk Yoghurt (Bos taurus) Production in Air Tawar Village, Langkat

Yusraini Baubara (Universitas Samudra)
Arini Shinta Zahara (Universitas Samudra)
Silvia Wardania (UNIVERSITAS SAMUDRA)

Article Info

Publish Date
16 Jun 2023

Abstract

Yogurt is the oldest dairy product and is quite popular almost all over the world. Yogurt comes from pure cow's milk. Butterfly pea (Clitoria ternatea ) often referred to as butterfly pea or blue bean is a distinctive flower with a single petal in purple, blue, pink and white. Researchers wanted to see the effect of adding butterfly pea flower extract (Clitoria ternatea) to cow's milk yogurt (Bos taurus). This study employs a quantitative approach as its method. A quantitative approach was used to understand what the research subjects experienced from the color, taste, aroma and texture of the yogurt. The results of the study found that the addition of butterfly pea flower extract (Clitoria ternatea) at different levels had an effect on the organoleptic characteristics and texture of yogurt. The best practice produces organoleptic characteristics of taste (slightly sour), color (light blue), texture (slightly thick) and aroma (typical of yogurt).

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Journal Info
Jurnal Biologi Tropis
Website

Abbrev

JBT

Publisher

Universitas Mataram

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Biologi Tropis (ISSN Cetak 1411-9587 dan ISSN Online 2549-7863) diterbitkan mulai tahun 2000 dengan frekuensi 2 kali setahun oleh Program Studi Pendidikan Biologi PMIPA FKIP Universitas Mataram, berisi hasil penelitian dan ulasan Ilmiah dalam bidang Biologi ...